Description
Naturel Organic Spaghetti is crafted from 100% premium Italian durum wheat, globally renowned for producing authentic, high-quality Italian pasta. The wheat is processed using traditional slow grinding and a carefully controlled long drying method, allowing the spaghetti to develop a rich flavor, firm texture, and superior mouthfeel.
Naturally wholesome and versatile, Naturel Organic Spaghetti cooks evenly and pairs perfectly with a wide variety of sauces, making it an ideal choice for healthy, everyday meals and classic Italian recipes.
Product Benefits
Certified Organic
Low Fat
Trans-fat Free
Sodium Free
Source of Dietary Fibre
Preparation
Use a large pot to ensure enough room for water and pasta as pasta triples in size when cooked.
(1 litre of water for 100g pasta)
1. Add salt to boiling water.
2. Add pasta once the water reaches a boil.
3. Cook uncovered for 6-7 minutes, stirring occasionally to prevent sticking.
4. Blanch with cold water, strain, and serve with your favourite sauce.
Storage
Store in a cool, dry place. Keep opened pack in an airtight container.
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